truffle oil, foie gras, gruyere, chocolate… oh, and music too

Posted November 2, 2011

Three shows into our fall tour in Europe, and it’s a tough call between eating supper and playing music as to which is the most satisfying. Honestly, we have been feasting like kings and queens – last night’s foie gras salad followed by fresh pasta and chicken on a sauce generously drizzled with truffle oil [...]

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Touring and Checklists

Posted October 25, 2011

Hello all, My favourite part about getting ready for a tour is making a checklist. It’s all conceptual you see – no actual limits of physical space are faced, no tetris games with toothpaste, quarter-inch, cds and undergarments. However, one always finds oneself suspecting that the suitcase you used last time shrunk, and wondering exactly [...]

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